Vietnamese pork chops air fryer12/7/2023 We would all be busily wrapping mince around bamboo skewers lined on long trays. I have many fond memories helping Mum, Grandma and all the aunties in the kitchen as a child. Not only is it the best thing to look forward to, but it’s incredibly rewarding. When I think of delicious skewered goodness, Chạo Tôm and Curry Fish Balls spring to mind, but nothing – absolutely nothing – tops chargrilled Nem Nướng handed to you still bubbling from the BBQ. There’s just something UTTERLY satisfying about chowing down on pure meaty flavor that stirs my appetite beyond imagination. I love food that fits perfectly on a skewer. You’ll find them perfect for grilling on the BBQ, in the oven or over a stove! The appetizer every bbq needs □ You might also like these recipes.Nem Nướng is Vietnam’s answer to a smoky sweet and savory pork skewer! They’re EASILY a party favorite and so succulent that everyone will be asking for more. You can also repurpose leftover air fryer porkchops in other dishes, such as carnitas. Reheat chilled or frozen pork chops, and serve them hot. You can also safely freeze them for up to 3 months. Leftover pork chops can be stored in an airtight container in the fridge for up to 3 to 4 days. You can also serve them with a simple side salad, or dice the pork chops and add them to a stir fry or fajitas. I like to serve air fryer pork chops with roasted carrots, roasted green beans, stewed kale, potato wedges, kale salad, mashed potatoes or roasted radishes. Pork chops are really versatile, and you should choose side dishes based on how you season them. Sweet BBQ pork chops: Combine celery salt, BBQ sauce, honey, garlic powder and paprika to a glaze.īreaded pork chops: Coat the pork chops with flour, egg and breadcrumbs.īuffalo pork chops: Coat the chops in buffalo sauce. Here are some options:Ĭilantro lime pork chops: Marinate the pork chops with lime juice and fresh cilantro. You can add these based on personal preferences. I typically cook mine either with seasoning, or a glaze.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |